sarah5298a1
Silver Member
Rice pudding, boiled in water with some sweetner (i do enough for a couple of days and keep it int he fridge) drain water off when cooked and either reheat and add milk (i use 100ml) or yogurt, add extra sweetner and vanilla extract if desired and top with fruit, here i have raspberries but i also have it with chopped bananas and syrup and sliced peach and mango.