pippalata
Gold Member
Do you just chuck it in raw as the eggs are cooking? x
Yep! Sometimes I also add red onion but usually cook that a little first (not always though, depends how much time I have)
Do you just chuck it in raw as the eggs are cooking? x
Do you heat the porridge next day or just eat it cold?I love "over night porridge" (leave the oats in low fat yoghurt over night. I use muller light) then in the morning I chop up some banana and bung some grapes in. Super yum and filling! Or if you want to save your heb just have a normal muller light with chopped fruit in. It's what I had today because I knew I was having a big lunch (stir fry lol)
Love red onion too. Think I will be having this next week. Thanks x
You're welcome. Let me know how you get on
Do you heat the porridge next day or just eat it cold?
You're welcome. Let me know how you get on
Made the scrambled eggs with spinach and red onion..tasted fab!!! Will be having this again