debtin said:The only thing I don't understand is for example. Pre sw you eat two weetabix at breakfast which keeps you going til lunch. You then join sw and need to eat third superfree with breakfast so you add a banana to the two weetabix...surely this is adding to your calories? Does anyone ever not eat the two weetabix anyway? I get the whole superfree keeps you fuller for longer but sometimes I don't get why adding tomato and or spring onion would keep you fuller as you would prob still finish what you put on your plate? Know I usually do. Breakfast keeps me going majority of time so adding fruit or veg to it wouldn't do me any favours. I fully get other meals or certain meals but if I know I am having slice pizza, am going to have that full slice regardless if the salad is there or not but I know eating it will do my body good. Think this is why am prob not losing as I can't face adding to a breakfast that already fills me. Sorry in I sound confused but I think I know what I mean x
I don't think it's about adding superfree to your meals at all. It's about replacing free/HEX/syns with super free. For example if you have chicken, SW chips and peas, I wouldn't add superfree just to say I have had it, I would take away maybe half the chips and replace with something super free, say mushrooms. Therefore you shouldn't be over eating at all. Hope I havnt made that confusing! X
SaraD123 said:I understand replacing the free/synned foods but the HEX are there to ensure you get calcium and fibre. That was my understanding of it anyway. Maybe I'm wrong
SaraD123 said:I understand replacing the free/synned foods but the HEX are there to ensure you get calcium and fibre. That was my understanding of it anyway. Maybe I'm wrong
This one is always a massive debate in group and on here. It doesn't help that SW advice differs from week to week either. Thopugh my Consultants advice is very firm on this - 1/3rd on your plate. No exceptions. When I work to this recommendation I loose well. It doesn't thave to be loads of differnet types - it can be just tomatoes and onions - as long as its 1/3rd.
The theory behind 1/3rd superfree is that you replace higher calorie foods with low calorie, but still filling, vegetables. By doing this you naturally reduce your calorie intake and therefore don't have to weigh all your food. You are natually exercising portion control. If you eat some carrot sticks an hour later, thats not really going to help with the portion control side of things.
Think about this way. If you have 1/3rd of your plate as superfree foods, you will definitely be limiting your calorie intake, as you will have less of the other foods on your plate. Unless of course you use a bigger plate You should find that in the short term, the same amount of free food as you ate pre SW, will keep you fuller for longer - so less snacking in general, and that long term, you should be able to eat less - so less calories in general.
For example, 500g pack of ex lean mince would feed me & my husband for 1 meal when we started SW. Now it feeds 3 people, sometimes 4 people, depending on how hungry we are, because we pack it full of superfree, and don't eat as much. With the example of the Ragu and pasta, I'd be adding a bunch of superfree to that sauce
The key thing is to remember that you ARE trying to reduce your calorie intake, so depending on your diet pre SW this might be able to be done quite easily in the short term by cutting out chocolate/crisps/bread/cakes/sugar/oils, and so the 1/3rd superfreee thing might not be so important to you. However as you continue it will become more important and you will need to start to stick to it within a meal, at the very least, more likely on your plate. If you find that you stop loosing weight, or SW doesn't work for you, then the advice will always be to increase your Superfree proportions and put them on your plate.
Ultimately, its up to you. But what I would say is that superfree foods are just good for you anyway- they have all the vitamins you could possibly need in them if you make sure you eat a wide variety, so regardless of SW advice you should be trying to eat them alot anyway!
michmick said:I try and add my sf foods to my meal but will have fruit after if I can. I refuse to eat fruit before as to me that's not normal eating, I wouldn't have desert before a main meal so I wouldn't stick to this long term. This works for me, but of course everyone's different.
my consultant says its a third of your day that needs to be sf not of a meal. That makes absolutely no sense to me for all the reasons everyone has said above so I stick with the third of a meal.
chantsy86 said:Yea having fruit before meal is stupid.
vanilla_cupcake said:Having fruit before a meal is definitely not stupid it's the whole point of EE!
kingleds said:Actually, because fruit breaks down in your gut quicker than other foods it makes sense to eat it before other food. Otherwise the acids can create nasty reactions in your tummy.
Yes, I have read that loads of times as well. But I never believed it because it just doesn't make any sense to me.Yes, I read that somewhere. If you eat fruit after a meal it just sits on top of all that food fermenting away! . . . .