Thanks LVLLT
Yes I am on induction . Shame about Toms cause i love em in all shape and form but I did know I cant have them. I have made what I am calling chili but what is really just spicy mince meat lol
I just need to heat it up and simmer it a bit tonight
I fried the mince off in its own fat and a drop of oil with the garlic and added about 1/4 chopped red chili. a tbsp of chopped green pepper, a small chopped mushroom, a drop of chicken stock i made at home, chili powder and parika, i shall add some cilantro/corriander later once its cooked
i know i cant have onions as such but can i sprinkle on the chopped green ends of some spring onions when its cooked?