juicygooseface
♥juicy♥
ooh sounds good, so was 20 syns for the whole cake? how many peices u reckon u could divide it into? xxxx
juicygooseface said:ooh sounds good, so was 20 syns for the whole cake? how many peices u reckon u could divide it into? xxxx
Well the cake was 20 then i spreaded jam to one of them so went to 22. It made 8 pieces. I also put strawberries ontop of the jam. Mmmmmmmm lush lush lush xx. Ill try to make some muffins this week n let u know the outcome. Should be able to use this recipe for cupcakes just use the small cases. If u want chocolate ones swap 1 ounce flour for cocoa. X
Janeasetler said:Let me know how it goes. I'm not good at baking but I'm starting to get the hang of it. xxx So far so good xxx
juicygooseface said:just thought alfsmummy did u make the improved cake the same way as the original, like whisking until its like a meruinge? or just chuck it all in and whisk? gonna make it today with little'nthen make some normal ones for her, although i shall have to resist those ones... xxx
juicygooseface said:thanks hunni yeah i will let u know as soon as ive done it, im intruiged lol. and just put in oven for the same temp? if ur not sure no prob ill just wack it in (lifes story) ha ha xx
christmasfairy1 said:Am I being a div? Alfsmummy or juicy I can't find the oven temp or time for the revised recipe help plzzzzzzz
juicygooseface said:haha! rude! lol xxx
juicygooseface said:well my mum just came round and i told her what i did and she said"you cant just make your own cooking rules up, bicarbonate of soda is not the same thing as baking powder" lol xx