How do I do that? Haven't got a clue?
ladyfelsham Back to SW again 1 February 2012 #62 On the Diary page, where all our links are, click on New Thread just above it - then give it a name and you're off
On the Diary page, where all our links are, click on New Thread just above it - then give it a name and you're off
S staceysantucci Member 1 February 2012 #65 hi all - any ideas on how many carbs are in a korma sauce? not the rice just the sauce and the chicken chunks? was suggested to me to try but haven't a clue about carb content :/ any ideas? x
hi all - any ideas on how many carbs are in a korma sauce? not the rice just the sauce and the chicken chunks? was suggested to me to try but haven't a clue about carb content :/ any ideas? x
ladyfelsham Back to SW again 1 February 2012 #66 If it's bought it's bound to have some sort of flour or carby thickener. What about making your own with cream and korma powder?
If it's bought it's bound to have some sort of flour or carby thickener. What about making your own with cream and korma powder?
S staceysantucci Member 1 February 2012 #67 I'm a bit of a novice in the kitchen haha, don't cook, OH does! could speak to him nicely x