ooh and I have hubbies fave under way too....
Slow cooker Goan pork curry
serves 4
0.5 syn per serving on Red/EE
900g pork(fat removed) -I used shoulder -diced
100ml white wine vinegar
2.5 fresh red chilies -deseeded and chopped
1.5tsp tumeric
1tsp yellow mustard seeds
2tsp cumin seeds
1tsp oil
3 large onions - chopped
4 cloves garlic
1" chunk of fresh ginger -grated
oxo cube
Mix vinegar, chillis, tumeric, mustard seeds and cumin in a non metallic bowl and add the pork
stir to coat and then cover and chill over night or for up to 24hrs
tip into the slow cooker and switch on - cook for about 1hr
heat the oil in a large non-stick frying pan
add the onions and once coated, sprinkle with a little salt
add the garlic and ginger and cook until the onions are soft and starting to colour
tip the onions in with the pork and add the crumbled oxo cube -stir to combine and then cook until the pork is tender
You don't get a thick creamy sauce its more of a juice -so you can always strain the juice into a small pan and reduce -but I left it in the slowcooker so long that I didn't need to
Its a very distinctive dish and not heavy n rich (the original recipe describes it as having a "hot sharpness") -we loved it -(and I don't even like curry )