My Quorn Curry Recipe - YUM!
Oooooh - I'm going to like this 790 lark! I made a Quorn & mushroom curry last night and it was GORGEOUS!!
In case anyone fancies trying my receipe, I used 1/4 teaspoon each of Tumeric, Garam Masala, Cumin and ground coriander, and a little less of chilli powder to give it some fire. I mixed this with a little lo-carb, Lo-salt vegetable stock to make a thin curry sauce to cook the quorn and mushrooms in (baked in the oven for 20 minutes). When cooked, I drained the liquid from the quorn and mushrooms and added a dollop of fat-free yoghurt to make a thicker curry sauce. Pour it over the quorn and mushrooms and serve with a few spinach and watercress leaves - DELICIOUS!!! It was so good I would eat it off diet too.
If you don't like spicy, you can leave out the chilli powder and you'll just have the lovely curry flavour without any heat at all.
You could subsitute the quorn pieces for chicken from your allowance too, if you prefer, but you might have to cook it a bit longer.