I've just had courgette ribbons fried in some bouillon with spring onion, a few grinds from my garlic and chilli grinder with 100g of king prawns and OMG it was amazing! The bouillon made a kind of thick soup / sauce thing once I had reduced it down it tasted a bit like an oyster sauce dish from the Chinese so good! I used 1 courgette, 1 spring onion (totaled 200g) and it made quite a big portion.
Could definitely serve this for the family only with rice or noodles so you're not all eating different things.
My favourite winter warmer soup at the moment- 200g of veg including turnip, swede, cabbage and leek boiled with an oxo cube for about 45 minutes. I sometimes add the 100g of chicken too, loving it!!
My favourite winter warmer soup at the moment- 200g of veg including turnip, swede, cabbage and leek boiled with an oxo cube for about 45 minutes. I sometimes add the 100g of chicken too, loving it!!