Just looking at your diary now You're doing fab!
Just a note about spinach though (being a great spinach fan myself), don't completely discount eating cooked spinach. The problem is people cook it for way too long.
It only takes seconds. Never, ever, ever, use frozen spinach unless it's going in a recipe, but fresh spinach cooked for a few seconds with a bit of [STRIKE]butter[/STRIKE] water , and pepper is lovely.
Raw is lovely too, but your body can't absorb all the iron if you eat it that way. Still...makes a pleasant change doesn't it
Just a note about spinach though (being a great spinach fan myself), don't completely discount eating cooked spinach. The problem is people cook it for way too long.
It only takes seconds. Never, ever, ever, use frozen spinach unless it's going in a recipe, but fresh spinach cooked for a few seconds with a bit of [STRIKE]butter[/STRIKE] water , and pepper is lovely.
Raw is lovely too, but your body can't absorb all the iron if you eat it that way. Still...makes a pleasant change doesn't it