dudette2001uk
I will be a Princess!
Right, I've got garlic, fines herbs (which are the herbs in Boursin) and I'm going to buy a 500g pot of fat free Greek yoghurt from Asda if I can get hold of it. How much of the garlic and herbs should I put in? I don't want it to be too strong, but I want to be able to taste it! Any ideas?
Thanks in advance
Thanks in advance