louise1982
Gold Member
My attempt
Amazing
hubby loves it and has demanded I keep making it.
Amazing
hubby loves it and has demanded I keep making it.
*Almost SYN-FREE* home-made soft cheese - in any flavour you like!
- Thread starter ermintrude
- Start date
I predict a diet
Regular Poster
Hi Daz! Glad to see you are experimenting!
(Even if soft cheese is an abomination, was that the word you used?
) I am trying this again later, with garlic granules this time, I didn't like the bit's in it and I get bored trying to chop garlic reeeeely small!
Hi Daz! Glad to see you are experimenting!
(Even if soft cheese is an abomination, was that the word you used?
I am trying this again later, with garlic granules this time, I didn't like the bit's in it and I get bored trying to chop garlic reeeeely small!
I dont mind so much of its flavoured, but its still WRONG. haha.
Send me Your garlic, i will chop it for You (its that incessant need to please again, lol) (i actually have 2 jars of garlic granules here, delivered yesterday as a replacement for something Asda didn't have in stock. Lord knows what i will do with 2 bloody jars)
I predict a diet
Regular Poster
I love the randomness of shopping online "alternatives", I have had some things that are so far from what I ordered that I wonder if they use the monkeys/shakespeare play theory and just hope for the best!
I have used so much garlic since cooking the SW way, every single recipe seems to have it in, we don't notice, 'cos luckily both hubby and I are eating the same things but I suspect we both have a permanent garlicky aura nowadays! I probably smelt better when I was smoking!! Mind you, I always thought I looked better from a distance anyway
I tried the lazy garlic that's already chopped but it doesn't smell or taste the same because it is stored in vinegar, I threw my garlic press away as I only ever ended up with a flat piece of garlic skin and the good stuff was all stuck in the holes!
So you are more than welcome to chop my garlic, I would be very grateful and give you lots of well earned praise!
I love the randomness of shopping online "alternatives", I have had some things that are so far from what I ordered that I wonder if they use the monkeys/shakespeare play theory and just hope for the best!
I have used so much garlic since cooking the SW way, every single recipe seems to have it in, we don't notice, 'cos luckily both hubby and I are eating the same things but I suspect we both have a permanent garlicky aura nowadays! I probably smelt better when I was smoking!! Mind you, I always thought I looked better from a distance anyway
I tried the lazy garlic that's already chopped but it doesn't smell or taste the same because it is stored in vinegar, I threw my garlic press away as I only ever ended up with a flat piece of garlic skin and the good stuff was all stuck in the holes!
So you are more than welcome to chop my garlic, I would be very grateful and give you lots of well earned praise!
They tried to fob me off with some sort of seriously strong cheese sauce in a pot in place of Quark. Really have no idea where the link came from in their eyes.
I love garlic, and its only me so does not matter how much i smell of it, haha. Its not good in a rice dish though i feel. (never was good at my own thing, always need guidance and leading, even with cooking
)Its not lazy garlic. Have the ginger version of that. Its like granular garlic, from the spice section in the little jars. I shall give it a go and see what becomes. Its almost like a salt, but garlic.
Awwww, a pat on the head and a "good boy" is reward enough when i please. :8855:
I predict a diet
Regular Poster
They tried to fob me off with some sort of seriously strong cheese sauce in a pot in place of Quark. Really have no idea where the link came from in their eyes.
I love garlic, and its only me so does not matter how much i smell of it, haha. Its not good in a rice dish though i feel. (never was good at my own thing, always need guidance and leading, even with cooking
Its not lazy garlic. Have the ginger version of that. Its like granular garlic, from the spice section in the little jars. I shall give it a go and see what becomes. Its almost like a salt, but garlic.
Awwww, a pat on the head and a "good boy" is reward enough when i please. :8855:
I know the stuff you mean, I have a jar in the cupboard that I haven't tried yet, I will start with small amounts as I suspect it could be quite strong... I have used onion salt on my SW chips and you really don't need a lot of that.
I do hope you are talking savoury rice and not pudding rice, although I find it doesn't go in Muller Light Toffee Yoghurt terribly well either
I know the stuff you mean, I have a jar in the cupboard that I haven't tried yet, I will start with small amounts as I suspect it could be quite strong... I have used onion salt on my SW chips and you really don't need a lot of that.
I do hope you are talking savoury rice and not pudding rice, although I find it doesn't go in Muller Light Toffee Yoghurt terribly well either
Fool, who puts garlic in pudding rice or yogurts????
I actually cannot stand rice pudding yuk. Mother has always made it and i cannot go near it. And yet, i can eat it cold from a tin. Strange boy, i know. A banana in a toffee yogurt works a lot better, with half a pot of quark and a bit of sweetener, similar to banoffee flavour.
I predict a diet
Regular Poster
You said it!
How very rude. :cry:
GrannieAnnie
Silver Member
That`s why I use garlic puree!!
Can`t be bothered chopping the stuff and the last time I had the granules it went solid and I had to throw it out!!
GrannieAnnie
Silver Member
Can stand any sort of rice pudding. The smell makes me feel ill.
Mum had a thing for rice pudding when she was pregnant with me.
Maybe that`s why I can`t stand it!!
Mum had a thing for rice pudding when she was pregnant with me.
Maybe that`s why I can`t stand it!!
I predict a diet
Regular Poster
That`s why I use garlic puree!!
Can`t be bothered chopping the stuff and the last time I had the granules it went solid and I had to throw it out!!
All the garlic purees that I have found have oil in them
Which one do you use?
ScarlettStar86
Gold Member
I once ordered paper plates for a kids party along with paper bowls, plastic cups and plastic wine glasses for the grown ups (it was a birthday/ leaving party so all ages there) and sainsburys only had the paper plates so they substituted the bowls with plates, the cups with plates and the wine glasses with- you've guessed it! Plates! I told them I couldn't get nearly enough wine In themI love the randomness of shopping online "alternatives", I have had some things that are so far from what I ordered that I wonder if they use the monkeys/shakespeare play theory and just hope for the best!
I predict a diet
Regular Poster
I once ordered paper plates for a kids party along with paper bowls, plastic cups and plastic wine glasses for the grown ups (it was a birthday/ leaving party so all ages there) and sainsburys only had the paper plates so they substituted the bowls with plates, the cups with plates and the wine glasses with- you've guessed it! Plates! I told them I couldn't get nearly enough wine In them
Love it! Interesting party game though, if not a bit messy
i think it says 24, but my first one wasn't quiet as long as that. But the less time will keep it moist and creamy, longer, and with more pressing, will dry it out and make it crumbly.
