book_lover
Full Member
Saturday 1st December
Think this was also not great day... Breakfast was a dry fried egg and a toasted w m roll (HEB) with 2 tsp Lurpak light (1syn) and 1 tbsp ketchup (1syn).
Lunch:
I fancied chowder with our leftover chicken and made some but not enough potato so thickened it with a wee bit smash - worked surprisingly well but the photo didn't come out well:
Syn naughtiness was 2 bags crisps with diet coke in pub (16syns).
Dinner was moussaka made totally Syn free with a topping of 0% Total yogurt and egg with a HEA grating of parmesan, no aubergine in shop so used courgette. Was nice but lacking in oil compared to traditional moussaka!
There's Laura helping me to make it
We also did a major baking session, loaves and loaves of bread incl w m and walnut bread (yummy and I'm going to use it as a HEb tweak and see if that's ok). Pastry for mince pies, dough for Scottish shortbread with choc, orange zest and caraway seeds (we tried one tiny biscuit each 4 syns) all in the freezer
22 Syn total jeez!
Think this was also not great day... Breakfast was a dry fried egg and a toasted w m roll (HEB) with 2 tsp Lurpak light (1syn) and 1 tbsp ketchup (1syn).
Lunch:
I fancied chowder with our leftover chicken and made some but not enough potato so thickened it with a wee bit smash - worked surprisingly well but the photo didn't come out well:
Syn naughtiness was 2 bags crisps with diet coke in pub (16syns).
Dinner was moussaka made totally Syn free with a topping of 0% Total yogurt and egg with a HEA grating of parmesan, no aubergine in shop so used courgette. Was nice but lacking in oil compared to traditional moussaka!
There's Laura helping me to make it
We also did a major baking session, loaves and loaves of bread incl w m and walnut bread (yummy and I'm going to use it as a HEb tweak and see if that's ok). Pastry for mince pies, dough for Scottish shortbread with choc, orange zest and caraway seeds (we tried one tiny biscuit each 4 syns) all in the freezer
22 Syn total jeez!