Free on green and extra easy.
Ingredients to serve 4.
4 large potatoes peeled and very thinly sliced
1 large onion finely chopped
28g cheese or 56g lowlow grated chedder (helthy extra a)
1/2 tub quark,
1L stock (vege oxo cube in 1L boiling water)
dried mixed herbs
salt
black pepper
1tsp lazy garlic or 2 crushed cloves of garlic
Frylight the bottom of a large oven proof dish. Layer some sliced potatoes, cover with the onions, layer another layer of potatoes.
Make the liquid.....to the vegetable stock add the quark, garlic, salt, pepper and herbs, stir well and pour over the potato/onion layers.
Place in a preheated oven at 210oC for 45 mins, then sprinkle on the cheese and bake for another 10 mins until golden brown.
This is a lovely creamy fat free potato dish, real comfort food and easy to prepare.