Thanks Lynne. I am feeling in the zone at the moment so making the most of it. With me, enthusiasm tends to come in waves and I need to make the most of it while it’s here because before long, it’ll vanish for a while! Planning my menus is definitely the key (and sticking to them!), it helps to have some nice grub to look forward to.
Yesterday went a little bit off piste – again – but I still managed to pull it back. The problem is that I’m trying to stock up the freezer with food for my little boy. But all the food I make for him is yummy with full fat cheese and butter...and as his mummy, I HAVE to try it to make sure it’s nice. And it is, so I eat it. Grrrrr. Yesterday’s culprit was cheese and sweet potato flapjack, blooming amazing. I had cut them into little fingers, trimmed the edges and ate all the bits that I cut off, then I ate some more of the fingers too. I’ve no idea how many I had, not loads, but certainly more than none, which is what I should have had. So anyway, how did I pull it back? Well as I’d only had porridge and a baked spud with bacon, I synned the bacon (4) and turned my day into a green day giving me an extra HeB (oats in the flapjack) and an extra A (the cheese). The only other ingredients were sweet potato and eggs (free) and butter which I counted as the rest of my syns. Also the oats filled me up so much that I didn’t bother with tea so a win – win all the way. Was 10st 7.6 on my scales (I know I should n’t but it really does help to keep me focussed) this morning so must be doing something right J
Today’s (green) plan looks like this:
B: Porridge (HeB) yogurt, strawberries
S: Banana, activia
L: Jacket potato, cottae cheese, salad
S: Peach, Activia
D: Baked mushroom risotto, 28g cheddar (HeA)
S: Glass of wine (8.5) milk in coffee (HeA) Alpen light x 2 (HeB)
No exercise today as spending three hours in the car driving DS to and from his nanna’s and to work and back so time is limited.
xx