Hmmm I don't really follow a recipe as such, I use aborio rice, chicken stock & garlic, add the stock to the rice slowly until its cooked, I just keep tasting it as I go.
I then chuck in hexa cubes of cheese or laughing cow triangles or philli etc.
I add sweetcorn to mine & sometimes sweated off red onion, it adds a nice crunch!
Sorry I can't be more specific, I just tend to make it up as I go each time lol