Hope you enjoyed your chance to get all snuggled up and cosy! Noticed you said you go to a Gaelic class - scots Gaelic? I'm an Irish speaker but I'd say there's a fair difference between the two.
Here's the made-up-as-i-go along
recipe that you asked for....
Seafood chowder - preheat oven to 190C
Mix of whatever raw fish you like cut into chunks, free of bones and skin - I use cod, river cobbler, tuna and salmon.
Butternut squash chopped into quite small cubes
Sliced mushrooms
Finely chopped Onion
For the white sauce - make the quantity required to cover the amount of fish you have.
Smoked Paprika
Finely chopped parsley and tarragon
Milk
Cornflour (tolerated item, 2 tbspn max per day)
Put all in a casserole dish and pop in the oven for 30 minutes or
so.
It was yummy and very filling.
Xx