todays diary
Breakfast: scrammbled egg on toast and cuppa tea (HEA for milk in eggs n tea) and a satsuma
Lunch Baked Potatoe with beans n cheese (HEA)
Dinner: chilli and rice.
Snacks Fruit, and 2 minimilk (3.0) jaffa cakes (probs enough to get me to around 13 or 14 syns)