ILoveCake said:I finally got around to making cheese scones. sw stylie! They were amazing, they had a real cheese and onion pasty quality to them. The family loved them too.
300g chive and onion cottage cheese
Salt and pepper to season.
2 eggs.
100g instant mash (dried powder form)
Frylight.
Whizz the cottage cheese with a hand blender, season and whizz in the 2 eggs.
Stir in the instant mash powder to make a dough like consistency.
Separate into balls and flatten.
Put in an oven tray and frylight for 20 mins.
Voila!
Free on a green day. I'd encourage all green day fans to try these, it's a little gem of a recipe. It could easily be converted into a green day cheese and onion pie in an individual pot to serve with vege sausages and beans. Winter food!
These could be jazzed up with garlic, chilli or fresh herbs. It works well with plain cottage cheese and dried chives too.
ermintrude said:I made this for tea last night! Ommmmm!!!
I'd add extra cheese next time. I got carried away and threw it all in the mix so I had none left to scatter over the top Soooo goooooooood, like cheesy dumplings! :drool:
ILoveCake said:Roziee, glad you like them. I'm desperate to make them into garlic dough balls to go with some spag bol.
Roziee said:I'm going to try them tomorrow again but gonna make tiny meatballs first, cook them then covered them with the mixture and pop em in the oven... Mmmmmmmm
ILoveCake said:Claire, they look great!
Roziee said:I have heard that these scones are now not free as when the new food optimising book comes out if will be clamping down on food abuse and these scones come under that as we are using the smash for something other than it normally should be.
So 100g is 3.5 sins according to what I've been told.. Which is under 0.5 sins per scones for me which isn't bad at all.