Green Day Cheese scones. Free on green.

[CarolineJ]

I've just made the scones and they are very tasty. I think I'll add some mustard powder next time. They will be great with syn free onion chutney. Thanks for the great idea.

Ooh, could you put your recipe for sun free onion chutney up, that sounds it would be delicious with the scones!

 

[stillscrapping]

Just bought the cottage cheese, now to make some for tonight's tea.

 

[ILoveCake]

I agree, I think this would make a great pizza base because it adds the cheese flavour that a sw smash pizza craves. I haven't had a sw pizza in ages.

 

[Derbynanny]

I also think it is easier to get the dough right than for smash pizza as my struggle with the right amount of water for smash pizza but my scones just come out perfect every time.

I use mr mash and the bag is a bit bigger than 100 g so use
1 bag of mr mash (which is syn free)
aldi onion and chive cottage cheese
and 3 eggs

I have had them for lunch 5 out of the last seven days they are divine dipped in the easy tomato soup.

I just got back from a very long run and whipped up a batch and a batch of soup and they were all done by the time i took my shower. A deliocous, filling and nutritious refuelling meal with a nice combo of protein and carbs jus t what i needed

 

[moonwatcher]

Ooh, could you put your recipe for sun free onion chutney up, that sounds it would be delicious with the scones!

Hi, I'm not Shebedee, but you could try this one...

http://www.minimins.com/slimming-world-recipes/142135-syn-free-onion-chutney-marmalade.html

 

[beckyblue]

Mmm these are amazing! I have just made a quorn sausage a bean concoction and had 3 of these with it. Here's the pic!

 

[Flippy]

Haven't read all the posts but am definitely going to be making dome of these to go with homemade soup. I find a bowl of soup, or two, just isn't enough for lunch and don't like using a Hexb for a w/meal roll. Sounds like these could be my solution!

 

[beckyblue]

They are lush Hun, defo recommend!!

 

[CarolineJ]

Hi, I'm not Shebedee, but you could try this one...

http://www.minimins.com/slimming-world-recipes/142135-syn-free-onion-chutney-marmalade.html

Thank you!! will be trying this - mmmm

 

[shebedee]

Thank you!! will be trying this - mmmm

Hi CAroline

That's the same recipe for chutney that I used. Enjoy it.

 

[Tooty Frooty]

Can I ask a silly question. Do you make up the smash as per packet instructions then add it to cottage cheese or do you just add it in powder form?

 

[beckyblue]

Add it in powder form Hun x

 

[Tooty Frooty]

Thank you. Got them in the oven now. Can't wait to try them!

 

[Tooty Frooty]

Hmmm, I think I done something wrong! Mine tasted quite potatoey and quite dry! Was so looking forward to them. Anyone know what I did wrong? I made them with Tesco value smash, Asda onion and chive cottage cheese and two eggs.

 

[Derbynanny]

How big was the bag of mash? i use mr mash and it is more than 100g so i use 3 eggs

 

[Tooty Frooty]

Just checked. It was 120g. I knew I shouldn't have added it all in as I was making it but went ahead and did it anyway! Doh!

I'm not put off them though and will make them again, next time using 3 eggs and some extra cheese! Nom nom.

 

[Maddysmum]

Mine are in the oven now. Can't wait to try them.
Going to eat with homemade pea & mint soup
Mmmmmmmmmmmm

 

[rootsfran]

Am making these for a taster session next Tuesday, how many syns should I say they are? Thought about taking the onion chutney as well.

 

[ermintrude]

Am making these for a taster session next Tuesday, how many syns should I say they are? Thought about taking the onion chutney as well.

Depends how much cheese you put in and how many you make/how big they are!

 

[rootsfran]

Depends how much cheese you put in and how many you make/how big they are!

Was just going to use fat free cottage cheese, mash and three eggs, salt and pepper. A bit on the plain side but letting people know they can have them with soup or chutney or as a cobbler or with Garlic etc.

And I use a serrated mince pie sized pastry cutter, the one I use for the lids so not very big.