silly sausage
Peas on Earth
OMG! That looks amazing Erm!
OMG! That looks amazing Erm!
I have a few questions for Cake:
1 - how many scones will this make?
2 - do you think they will freeze ok?
3 - I am afraid of smash. Will they taste of smash?
4 - do I use any old smash for a syn free version or are there different kinds?
5 - would this go well with my quorn sausage and beany cajun stew?
Please and thank you
Ermintrude, that does look so good! I think it would make a really good cheats cheese and potato pie which traditionally in my house would contain 3/4 of a block of full fat cheese.
I made this for tea last night! Ommmmm!!!
I'd add extra cheese next time. I got carried away and threw it all in the mix so I had none left to scatter over the top Soooo goooooooood, like cheesy dumplings! :drool:
OMG that looks amazing... was Michelle's recipe originally but I changed it as liked cheeeeeeeeeeeeeeese so it had the hexa of cheese in it too which made them much much better they were fine before but if you love cheese then its worth the syns
I only stuck 50g reduced fat cheese in and it served 4 so 12.5g each! 2 syns! Pfft! Ill be having a WHOLE HEX EACH next time
Just had leftovers for me lunch. Om nom.
would it work as a topping to beef stew??