I HAVE to make these, but to clarify, cos I need it all spelled out in black and white cos I'm a numpty at cooking :cry:- what oven temp do I cook these scones on?
if fan oven 180-190 otherwise probably 200
And if I want to use them as a cobbler top for stews, do I make & bake them first then top the stew towards the end? Or chuck them as raw 'dough' on top of the stew?
Ta very much![]()
Ermintrude, have you seen the sw christmas recipe book, I was drooling, choc truffles, mince pies, xmas puds. I'm going to enjoy xmas sw style! Ok some syns but far less than my normal xmas.
OMGDoes this mean you are a weegie under Fifa rules??
Its the cous cous cake and fake doritoes all over again...