I HAVE to make these, but to clarify, cos I need it all spelled out in black and white cos I'm a numpty at cooking :cry:- what oven temp do I cook these scones on?
if fan oven 180-190 otherwise probably 200
And if I want to use them as a cobbler top for stews, do I make & bake them first then top the stew towards the end? Or chuck them as raw 'dough' on top of the stew?
Ta very much
Ermintrude, have you seen the sw christmas recipe book, I was drooling, choc truffles, mince pies, xmas puds. I'm going to enjoy xmas sw style! Ok some syns but far less than my normal xmas.
OMG Does this mean you are a weegie under Fifa rules??
Its the cous cous cake and fake doritoes all over again...