Day 13 Cont
So the evening meal
Starter
35g of smoked salmon with light philadephia and 4 prawns
Main
150g fillet steak. with a green salad, some asparagus, 4 cherry tomatos and 30g of fresh mozzarella, served with a tiny amount of homemade cream and peppercorn sauce.
Afters,
50g of 5 counties cheese.
Estimated Cal about 480 :cross:
Carbs low enough.