Friday, 21st January 2011: **EE day**
Breakfast
Eggs fried in frylight
Tinned spaghetti
Lunch
Boiled rice
Mackerel, prawns, red onion, garlic and mushroom fried in frylight with passata, chilli powder, 1 Maggi cube, a little liquid stock, water and 1 tbsp of BBQ sauce (1 syn)
Served with cauliflower, peas, corn, broccoli and carrots
Dinner
Leftovers from lunch
Snacks
3 Ryvita Multigrain crispbreads (HEXb)
2 tsps of lemon shred marmalade (1 syn)
1 McVitie's hazelnut & choc chunk Boaster (4½ syns)
Pancakes (fried in frylight):
3 Tbsp of plain flour (9 syns)
50ml of SS milk (part HEXa)
1-2 Tsp of vanilla essence
2 Tbsp of sweetener
1 Egg
Drinks
200ml of SS milk for tea (part HEXa)
Tesco diet cola with almond
Syns
15½ // 74