Hi again, Carol...part 2!
I really adjusted my eating after my FitFarms week in November. We had a few hours talking with a nutritionist, plus a great chef who cooked us healthy food and correct portions, so it was a good opportunity to actually see and taste what was right for me versus what was wrong.
-- My problem isn't
what I eat, as I tend to eat very healthy in general (organic, lots of veg and fruit, not much fried stuff at all, not much bread anymore), but
portions. So I am making a conscious effort to watch my portion sizes. I think I'm still a bit on the large portion side, but I don't stress over it, as long as it's healthy. For instance, had a really big simple salad with dinner tonight, dinner plate size of organic fresh spinach and some lettuce and 6 little cherry tomatoes. Balsamic vinegar as dressing. Healthy, good for me, and not bad calorie-wise.
-- If I'm going to have a snack, it will be a healthy snack. I won't keep crisps and stuff like that in my cupboard (OH has stuff like that in his but I don't go in there anymore). I buy bags of various organic nuts and seeds (always remember to put almonds in), and mix them up in a container. So I can grab a little snack mid-morning and mid-afternoon, a small palm-ful. Really good-for-me protein and healthy fats.
-- I keep a bar of organic dark chocolate in cupboard, and my treat every day is a small square.
It's amazing how long I can make that square last, lol!
-- I also learned it's good to pair up a carbohydrate with a protein, so some evenings I have an apple for my dessert, with about a tablespoon of almond butter to dip it in. So the magical protein + carb, and the almond butter has healthy fats in it.
My typical day food-wise is:
-- 150g or so of Greek 0% yoghurt with 2 small handfuls of 2 different organic granola-type cereals thrown in. A dash of acai syrup (for sweetening).
-- nuts for snack
-- 250g tub of nonfat cottage cheese *yum* with a cherry tomato and a ryevita.
-- nuts for snack, or a pair of clementines
-- a small to medium smoked makeral fillet (good fats, omega 3 etc), half cup of quinoa, spinach salad or some organic broccoli.
The nutritionist said her rule of thumb is the 80/20 rule. Be as conscientious as you can 80% of the time, and you can relax 20% of the time. Now, I don't think this means 20% of the time I can go out and eat pizza with chips and a barrel of Coca cola! But I think it's all things in moderation. Last weekend, we took mum-in-law for Sunday lunch, I didn't get a huge portion, and left some potatoes (next time, would ask for more carrots and less potatoes), and had a glass of wine, but it was really nice and I earned it!
Gosh, I really ran on! This is pretty much how I used to eat when in the AF, but I really went off the rails when I moved here...too much time on my hands to eat junk. And it was laziness...easy to stuff crap in my mouth, and too lazy to go to the gym to work it off.
