Claire has returned! All help and advice appreciated!

[Claire1981]

nah not too fishy.... in xmas mg.. pg 42?

 

[victoria sponge]

right next to the beef goulash???

 

[Claire1981]

yep... looks nice eh

 

[sm1ler]

How bout the sweet potato burgers and halloumi cheese. i wanna try these this week?!

 

[victoria sponge]

mm quite yummy,i think to get us all motivated again we need to go back to basics and look through our mags to get some inspiration..

 

[Claire1981]

recipe pls sm1ler

 

[victoria sponge]

thinking the same thing!!!

 

[Claire1981]

Oh god now I have dilemmas as I gotta think what PAUL WOULD EAT TOO! Ooops caps tut!

 

[victoria sponge]

wouldnt he just go with the flow???

 

[Claire1981]

You are having a laugh aint ya! OMG He tried cauli for the first time today - he liked it! Its taken me 5 yrs for that! lolol

 

[victoria sponge]

omg,so what type of things does he like then???
how about a mixed grill with sw wedges he must like that surely??

 

[Claire1981]

Yh maybe I can do that?! good plan hes a fecking nightmare?!
xx

 

[victoria sponge]

what fecking man isnt lol

 

[sm1ler]

1lb of potatoes
2 garlic cloves
1lb onions
2 mild red chillies
handful of fresh coriander
2oz halloumi cheese
salt pepper
frylight

peel and chop the potatoes, crush the garlic, finely chop the onions, deseed and finally chop the chillies, chop the coriander and finally dice the cheese.
boil the potatoes untill tender, drain, mash and transfer into a bowl add the garlic, onions, chillies, coriander and cheese
divide mix into 4 portions and shape, chill in the fridge for an hour to allow the burgers to firm up.
when ready to serve heat pan sprayed with frylight and co burgers for 5-6 mins either side, serve with mixed salad or veggie stirfry
2.5syns a serving.

 

[Claire1981]

Ah yh I make ya right pmsl!

We havig...

sw chips, syn free sausages, beans and egg... he can have bacon if wants it!

OHHH I LOVE BLACK PUDDING I WANT SUM THAT TOO!! TUT I bet thats well high!?
x

 

[victoria sponge]

1lb of potatoes
2 garlic cloves
1lb onions
2 mild red chillies
handful of fresh coriander
2oz halloumi cheese
salt pepper
frylight

peel and chop the potatoes, crush the garlic, finely chop the onions, deseed and finally chop the chillies, chop the coriander and finally dice the cheese.
boil the potatoes untill tender, drain, mash and transfer into a bowl add the garlic, onions, chillies, coriander and cheese
divide mix into 4 portions and shape, chill in the fridge for an hour to allow the burgers to firm up.
when ready to serve heat pan sprayed with frylight and co burgers for 5-6 mins either side, serve with mixed salad or veggie stirfry
2.5syns a serving.

thanx hun xx

 

[Claire1981]

1lb of potatoes
2 garlic cloves
1lb onions
2 mild red chillies
handful of fresh coriander
2oz halloumi cheese
salt pepper
frylight

peel and chop the potatoes, crush the garlic, finely chop the onions, deseed and finally chop the chillies, chop the coriander and finally dice the cheese.
boil the potatoes untill tender, drain, mash and transfer into a bowl add the garlic, onions, chillies, coriander and cheese
divide mix into 4 portions and shape, chill in the fridge for an hour to allow the burgers to firm up.
when ready to serve heat pan sprayed with frylight and co burgers for 5-6 mins either side, serve with mixed salad or veggie stirfry
2.5syns a serving.

Oh I may try them another day when he out and I can eat wtf i want lol
x

 

[victoria sponge]

so now your sorted for tea tomorrow ideal!!knew we d get there in the end..dont now how high black pudding would be thoughn sorry!!
xx

 

[Claire1981]

Yh I have put a syn reqt in lol

Yep all sorted - I cant wait now
x

 

[sm1ler]

LOL, men are a nightmare aint they! I gotta try them burgers, sound good!