I kinda bodged the recipe I found on the Philly app.
My version -
Cooked chicken chunks (I just fried off two breasts but u could use any variety)
Two leeks
Six cherry tomatoes, quartered
300ml sour cream
250g Philly but I had 180g morrisons version left from tea so used that
Grated cheddar
Five whole eggs
Splash of soy milk n cream (to make up for the lack of cream cheese)
Pre-heat oven to 160'c.
Slice up the leeks n sauté in butter, add the tomatoe pieces after a couple mins n sauté all together. Fry off the chicken breast (I chopped it quite small) n add to leek n tomato mixture or add the other cooked chicken.
Beat the cream cheese, sour cream, soy milk n cream till smooth. Crack one egg in at a time n beat in. Then repeat for all eggs. Mix in the chicken, leeks n toms.
Lob it in a greased sprung tin (I didn't have one so chucked it in silicon bakeware instead). Sprinkle a little grated cheddar on top n put in oven. Bake for 45-50mins or until set.
I've got mine cooking now. Used muffin holders n a loaf type tin (silicon). Guessing the little ones will need less time to cook so I'm keeping an eye on them.