hondapeeps
Gold Member
Never done soya milk in my life, bug that carb count sounds great!
Did Italy milk once to test something......was odd to say the least!
Did Italy milk once to test something......was odd to say the least!
Comfort Food Ideas.....
- Thread starter triage999
- Start date
pigletville
Silver Member
Italy milk?
Marysu
Silver Member
Was just going to say this one. Its been my night time life saver the last 2 years
Wrinkly
Recovering chocoholic.
I'm wondering as well.
hondapeeps
Gold Member
Oh blooming predictive! Oatly milk, ment to be a substitute for vegans and such.....
Made the tots but was an awful lot of hassle for not anything too exciting.....I'll tweak the recipe and give it another go.
Made the tots but was an awful lot of hassle for not anything too exciting.....I'll tweak the recipe and give it another go.
British_Claire_84
Gold Member
Marysu said:Was just going to say this one. Its been my night time life saver the last 2 years
Ive been doing this recently too!! Nice having a warm sweet drink before bed.
catherinejm
Full Member
It's about the only thing I can think of that I can have on induction that is sweet! I'm desperate for chocolate!
Does anyone have any other induction friendly sweet treats? (preferably chocolate ones!)
Does anyone have any other induction friendly sweet treats? (preferably chocolate ones!)
Just wanted to say thank you for the link to the cauli recipe. I've tried cauli mash before and it's been OK, but this is something else. I don't think I'lll miss potato at all after this. I've saved some for tomorrow to make little cauli 'potato' cakes with bacon and eggs. Thanks!
British_Claire_84
Gold Member
Theres a link floating round on one of these threads to a low carb blog. Triage999 told me about a pancake recipe there which I made n loved last night.
Basically two eggs, 2oz cream cheese, tsp Splenda n cinnamon. Mixed up. Let it sit for couple mins to get air out. Then fry as normal. I used olly oil. Suppose u could try swapping the cinnamon for a tsp of proper cocoa?
Basically two eggs, 2oz cream cheese, tsp Splenda n cinnamon. Mixed up. Let it sit for couple mins to get air out. Then fry as normal. I used olly oil. Suppose u could try swapping the cinnamon for a tsp of proper cocoa?
hondapeeps
Gold Member
catherinejm
Full Member
Sounds good! Thanks Claire I will try these
4isnotenough
Full Member
I never thought about the hot chocolate, I will get some soya milk and try it I miss hot chocolate.
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Sent from my iPad using MiniMins
British_Claire_84
Gold Member
Just make sure to use the proper cocoa n not hot choc as it'll be full of sugar.
frumptyDumpty
Banned
My bit of comfort is egg custard...so satisfying and really hits the spot for my weekend treat : )
ugs
xx
ugs
xx
4isnotenough
Full Member
Claire, I have G&B cocoa powder it's lovely.
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Sent from my iPad using MiniMins
British_Claire_84
Gold Member
Sounds good. I've got the red tube of bournville.
CREAMY HAM AND MOCK POTATO CASSEROLE
2 pounds frozen cauliflower
8 ounces cream cheese
1/4 cup sour cream
1 1/2 ounces green onion, chopped, 1 bunch
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces sharp cheddar cheese, shredded
12 ounces ham, diced, about 2 cups
Paprika or Spicy Seasoning Salt for garnish
Cook the cauliflower until very tender; drain well. Roughly cut florets into small pieces, but keep them a bit chunky. Put in a greased 2 1/2-3 quart casserole with a lid. Blend in cream cheese, then stir in sour cream, green onion, salt, pepper, cheese and ham. Mix well. Adjust seasoning if necessary. Go easy on the salt because the ham is salty. Sprinkle top with paprika or Spicy Seasoning Salt. Cover and bake at 350º for 30 minutes. Uncover and bake another 20 minutes until browned and bubbly.
Makes 8 servings
Per Serving: 335 Calories; 26g Fat; 19g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs
This is basically Just Like Stuffed Baked Potatoes with ham added. It makes a nice comforting main dish.
2 pounds frozen cauliflower
8 ounces cream cheese
1/4 cup sour cream
1 1/2 ounces green onion, chopped, 1 bunch
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces sharp cheddar cheese, shredded
12 ounces ham, diced, about 2 cups
Paprika or Spicy Seasoning Salt for garnish
Cook the cauliflower until very tender; drain well. Roughly cut florets into small pieces, but keep them a bit chunky. Put in a greased 2 1/2-3 quart casserole with a lid. Blend in cream cheese, then stir in sour cream, green onion, salt, pepper, cheese and ham. Mix well. Adjust seasoning if necessary. Go easy on the salt because the ham is salty. Sprinkle top with paprika or Spicy Seasoning Salt. Cover and bake at 350º for 30 minutes. Uncover and bake another 20 minutes until browned and bubbly.
Makes 8 servings
Per Serving: 335 Calories; 26g Fat; 19g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs
This is basically Just Like Stuffed Baked Potatoes with ham added. It makes a nice comforting main dish.
catherinejm
Full Member
I just made a MiM and it was awful! It was really bitter! Is this just what flaxmeal tastes like or have I made it wrong haha
