crispy chicken made with smash!!!!!

[kellythepeg]

Wow – so can’t wait to make these!!! Have seen a few people mention they had it with syn-free BBQ sauce? Could anyone kindly pass on the recipe?? xx

 

[shelly22]

Hi I'm loving the sound of this can anyone tell me what seasoning tastes best mixed with the smash please thanks x

 

[camz]

Hi I'm loving the sound of this can anyone tell me what seasoning tastes best mixed with the smash please thanks x

I'm making this tonight, for the second time and will be using Cajun spices, salt and black pepper, It's really good!! Xxx

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[natalie anne]

I'm making this tonight, for the second time and will be using Cajun spices, salt and black pepper, It's really good!! Xxx

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Sounds delish I was wondering what spices to get too try these....now I know thanks xx

 

[SWLizzy]

I added peri peri seasoning to mine and it was lovely!

 

[shelly22]

Oh right so what peri peri is free?

 

[londongirl88]

Can I just ask, how much seasoning to how much smash?! (roughly?) I am rubbish with seasonings!!

 

[K9KT]

Tried this thank you, was so so yummy coukdnt tell the difference between mine and normal chicken goujons x

 

[kellythepeg]

News flash!!!! I made thai green chicken curry on Saturday night and used this ingenious idea to make some yummy 'tempura' veg - brocolli, cauliflower and carrots!! Delish dipped in some wasabi mayonnaise (fat-free fromag frais ) and a splash of sweet chilli sauce on the side!!! Yummmmm thanks again!!! xx

 

[vintagepockets]

Brilliant recipe. We had them tonight and I've thought of so many things I could have them with. I can't wait to try them again!

 

[josie79]

gonna try this tonight sounds so good. only new to sw so trying out lots of recipes. thanks.

 

[Rubie76]

Hi, I've just started SW (again) and love the sound of these! I've got a box of "mr mash" in the cupboard, so could someone please let me know if this is syn free like smash, and if it would work the same for these?? I've got a feeling it might be too fine and powdery, and not crumb-like!

 

[K9KT]

I used mr mash on mine! They were lovely and syn free x

 

[jessikahlashes]

I'm doing this for tea tonight after going through the entire thread dribbling over everyone's pictures and ideas. I will mix paprika garlic salt and dried herbs, lets see how it turns out! I'm excited for these x

 

[jessikahlashes]

Massive success! Was so yummy x

 

[K9KT]

That looks yum! Glad you enjoyed it

 

[abione0]

Could someone please tell me if I would need to defrost Quorn fillets before coating them for this recipe? I have some fillets in the freezer & didn't know what to do with them, this sounds perfect

 

[ScarlettStar86]

Yes you would defrost them first. Would prob have a job coating them otherwise and the coating would likely burn before the quorn had even defrosted! X

 

[josie79]

made this chicken and my hubby and kids loved it. gonna b a regular meal now lol. xx

 

[abione0]

Thanks Scarlett, I'll give this a try!