Don't panic, I am condensing my own - see Jo/Anja's recipe in the recipe section for toffee sauce. Trouble is I don't have a pressure cooker so I don't know how long it will take.
Daily chat...
- Thread starter Maintainer
- Start date
Don't panic, I am condensing my own - see Jo/Anja's recipe in the recipe section for toffee sauce. Trouble is I don't have a pressure cooker so I don't know how long it will take.
alottolose
Gold Member
Ok Mr Mannering!
xno idea how long it would take...hours and hours presumably and make sure it doesn't boil dry
xOk Mr Mannering!
no idea how long it would take...hours and hours presumably and make sure it doesn't boil dry
I can't believe you would think I would be ok eating condensed milk from a tin
(actually I find it too sweet - but I'm sure my Mum used to eat it on toast when she was little - probably why she has diabetes now!!)
alottolose
Gold Member
i believe owt me lol x
well I was going with teh toffee sauce for about 4 1/2 hours anbd suddenly remembered it and it looked quite brown (was jsut about to boil dry). All jharred up now - and tastes pretty good, but I think it has come out differently to Anja's as I didn't get as far as the solid bit. Maybe I should have left it to cook for longer, but it tastes pretty scrummy so I quit before I burned it!
alottolose
Gold Member
i want piccies!!!!!!!!!!!!!!!!!
recipe+instructions too
recipe+instructions too
alottolose
Gold Member
not manda's pressure cooker free version shurrup vicky x
shurrup vicky xOK here we go.
pictures:The pumpkin loaf I made the other week, Mungbean on DD bed being a bit vocal and the toffee sauce.
The sauce I followed Anja's recipe but put it all in a pudding basin covered in foil in a pan of water and simmered for about 4 1/2 hours. I am trying to decide whether or not to blitz it with a bit more milk or not - I will see how thick it sets.
pictures:The pumpkin loaf I made the other week, Mungbean on DD bed being a bit vocal and the toffee sauce.
The sauce I followed Anja's recipe but put it all in a pudding basin covered in foil in a pan of water and simmered for about 4 1/2 hours. I am trying to decide whether or not to blitz it with a bit more milk or not - I will see how thick it sets.
Attachments
pic no 1 - nice
pic no 2 - meeeaaaoooowwwwweeeee
pic no 3 - bogies in a jar?
It tastes a little bit nicer. Are you allowed bogies on Atkins?
PS lime green walls DD's choice.
piccie then
OK I will go and take another picture. It tastes bloody gorgeous,. Then I am going to make my sausages.
alottolose
Gold Member
pumpkin cake recipe?
toffee sauce looks gooooooooooorgeous post me some lol x
toffee sauce looks gooooooooooorgeous
post me some lol xpumpkin cake recipe?
toffee sauce looks gooooooooooorgeous
Oh dear I'm not very good with recipes!
It was basically about 300g of cooked pumpkin cubes, which I then blitzed with a few tbspns of plain yoghurt.
I then added some spices - cinnamon, nutmeg, ginger, 3 eggs and 2 days worth of brans. Oh and also a couple of tbspns of sweetner.
All into a loaf tin and cooked for about half an hour. Cut into two and lasted 2 days.
alottolose
Gold Member
hmmm looking scrummy.......taste?
Manda you can come live with me? yes? X
Manda you can come live with me? yes?
X
