riahummingbird
Silver Member
Thursday Menu
Breakfast- 'breakfast' cous cous, frozen berries and )5 greek yogurt.
May be heading out in the morning for a bit of shopping (off work yay!) so maybe beans on toast in cafe and pass up on their lovely scones and jam.
Lunch- beans on toast (heb and 4 syns for butter!
Shape 0% yogurt, banana, coffee
Dinner- Sausage casserole; sausages (quorn for me), red pepper, onions, mushrooms, chopped toms, garlic and chilli. Using the shake and bake version for the meateaters.
Still have the options choc 'mousse' from the other day and it needs to be used so had that for dessert ( 2 syns).
Think I will have some ryvitta crackers (3= 1/2 heb) and dairylea as my remaining hex and the couscous with dried apricots (snack bag 35g =1/2heb) with golden syrup syrup (3 syns 1.5 tablespoons)
hea- 2x milk for tea/dairylea
heb- 2 (bread, 3 ryvitta, 35g apricots)
syns- 9 syns
Breakfast- 'breakfast' cous cous, frozen berries and )5 greek yogurt.
May be heading out in the morning for a bit of shopping (off work yay!) so maybe beans on toast in cafe and pass up on their lovely scones and jam.
Lunch- beans on toast (heb and 4 syns for butter!
Shape 0% yogurt, banana, coffee
Dinner- Sausage casserole; sausages (quorn for me), red pepper, onions, mushrooms, chopped toms, garlic and chilli. Using the shake and bake version for the meateaters.
Still have the options choc 'mousse' from the other day and it needs to be used so had that for dessert ( 2 syns).
Think I will have some ryvitta crackers (3= 1/2 heb) and dairylea as my remaining hex and the couscous with dried apricots (snack bag 35g =1/2heb) with golden syrup syrup (3 syns 1.5 tablespoons)
hea- 2x milk for tea/dairylea
heb- 2 (bread, 3 ryvitta, 35g apricots)
syns- 9 syns
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