Cavycrazy
Silver Member
Playing catch up on my food diary. I just jot everything down in a book and then type it up at work.!! ((you can see I am working hard today!
should be working out the VAT return but kind of avoiding it!!) 
Sundays Pig-out.
Breakfast
2 x weetabix (hex b)
Skimmed milk (hex a)
banana
Lunch
Anisley Harriott Spice Sensation Cous cous (see syns)
Lettuce, cucumber, cherry toms, celery
Danone F/free yogurt, apple
Dinner
Chickpeas cooked in Asda Lemon & Ginger sauce. (see syns)
Rice, carrots, peas, carrots and beans
Danone f/free yogurt
Snacks
Hi fi bar (hex b)
apple
Syns
Asda Lemon & ginger sauce. Whole Jar 30 sins. Used ¼ = 7 ½
Cous cous from lunch. ½ syn
Extra hi fi bar. 5 ½ syns. Needed something sweet.
Sundays Pig-out.
Breakfast
2 x weetabix (hex b)
Skimmed milk (hex a)
banana
Lunch
Anisley Harriott Spice Sensation Cous cous (see syns)
Lettuce, cucumber, cherry toms, celery
Danone F/free yogurt, apple
Dinner
Chickpeas cooked in Asda Lemon & Ginger sauce. (see syns)
Rice, carrots, peas, carrots and beans
Danone f/free yogurt
Snacks
Hi fi bar (hex b)
apple
Syns
Asda Lemon & ginger sauce. Whole Jar 30 sins. Used ¼ = 7 ½
Cous cous from lunch. ½ syn
Extra hi fi bar. 5 ½ syns. Needed something sweet.