chocko1
Gold Member
HEALTHY MAC AND CHEESE - Serves 4
Syn Free, if using cheese as HEX's
200g dried macaroni
1 large head of cauliflower, cut into tiny pieces
6 tbsp. 0% Greek yoghurt
120g mature/extra mature Cheddar cheese, grated
1 tbsp. English mustard powder
1 tbsp. garlic granules, or to taste
2 tbsp. freshly chopped chives
Cook the macaroni according to pack instructions.
Add the cauliflower to the pan 5 minutes before the pasta is cooked.
Drain the pasta and cauliflower and put back into the pan and add the rest of the ingredients, except the chives. Add salt and black pepper, to season.
Stir together until the hot pasta melts the cheese.
Serve in warmed bowls, topped with the chives.
This recipe is based on one on the hungryhealthyhappy site.
I haven't made this myself yet but it looks tasty enough!
Syn Free, if using cheese as HEX's
200g dried macaroni
1 large head of cauliflower, cut into tiny pieces
6 tbsp. 0% Greek yoghurt
120g mature/extra mature Cheddar cheese, grated
1 tbsp. English mustard powder
1 tbsp. garlic granules, or to taste
2 tbsp. freshly chopped chives
Cook the macaroni according to pack instructions.
Add the cauliflower to the pan 5 minutes before the pasta is cooked.
Drain the pasta and cauliflower and put back into the pan and add the rest of the ingredients, except the chives. Add salt and black pepper, to season.
Stir together until the hot pasta melts the cheese.
Serve in warmed bowls, topped with the chives.
This recipe is based on one on the hungryhealthyhappy site.
I haven't made this myself yet but it looks tasty enough!