chocko1
Gold Member
CHICKEN PIGLETS - Serves 4
Syn Free, if using the cheese for HEX's
4 skinless chicken breasts
120g of Light mature Cheddar (3 x HEX's)
6 tbsp. of chopped jalepenos
1 clove of garlic, crushed
4 tbsp. Quark
12 rashers of back bacon, all visible fat removed
A chopped herb rub of your choice or, if you like heat, some crushed dried chilli
Pre-heat the oven to Gas 5/190C.
Cut the chicken breasts through the middle to form a pocket (not all the way through).
In a bowl, mix together the jalepenos, garlic and Quark and spoon into the middle of the chicken breasts.
Top with slices of cheese.
Close together carefully and wrap three rashers of bacon around each breast, overlapping slightly, to secure them.
Gently rub your herbs over the top, place on a baking tray, lined with baking parchment and bake for 35 to 40 minutes, ensuring the chicken is thoroughly cooked through.
Lovely served with SW chips and a large, colourful salad.
Yet another recipe from twochubbycubs.com
Syn Free, if using the cheese for HEX's
4 skinless chicken breasts
120g of Light mature Cheddar (3 x HEX's)
6 tbsp. of chopped jalepenos
1 clove of garlic, crushed
4 tbsp. Quark
12 rashers of back bacon, all visible fat removed
A chopped herb rub of your choice or, if you like heat, some crushed dried chilli
Pre-heat the oven to Gas 5/190C.
Cut the chicken breasts through the middle to form a pocket (not all the way through).
In a bowl, mix together the jalepenos, garlic and Quark and spoon into the middle of the chicken breasts.
Top with slices of cheese.
Close together carefully and wrap three rashers of bacon around each breast, overlapping slightly, to secure them.
Gently rub your herbs over the top, place on a baking tray, lined with baking parchment and bake for 35 to 40 minutes, ensuring the chicken is thoroughly cooked through.
Lovely served with SW chips and a large, colourful salad.
Yet another recipe from twochubbycubs.com