chocko1
Gold Member
LEMON MOUSSE - 1.5 Syns per whole recipe
4 egg whites, whisked into stiff peaks
1 tub of Quark
2 tbsp. sweetener or to taste
Two thirds of a sachet of sugar free lemon jelly, mixed with 2 tbsp. of boiling water to dissolve
Juice of one lemon plus a little finely grated zest
Fold all the ingredients gently together, put into serving dishes and chill for 4 hours in the fridge, if you can wait that long!!
Couldn't find a lemon jelly this week so tried with an orange one - equally as nice.
4 egg whites, whisked into stiff peaks
1 tub of Quark
2 tbsp. sweetener or to taste
Two thirds of a sachet of sugar free lemon jelly, mixed with 2 tbsp. of boiling water to dissolve
Juice of one lemon plus a little finely grated zest
Fold all the ingredients gently together, put into serving dishes and chill for 4 hours in the fridge, if you can wait that long!!
Couldn't find a lemon jelly this week so tried with an orange one - equally as nice.
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