dirtydancing
Gold Member
chocko1 hope you had a lovely holiday. Nice to see you back.
Fish Cakes
Serve with steamed veggies, or a tossed salad.
Preparation time: 5 minutes
Cooking time: 15 minutes
Servings: 4
I round it up to say they are 1/2 syn per fishcake
Method:
- 2 tins of tuna
- 1 onion diced finely or you can use spring onions.
- 1 large sweet potato.
- 1 tablespoon sweet chili sauce (synned 1.5 per tablespoon)
- Breadcrumbs (enough to be able to shape the fish into cakes) can use a hex b
- Put sweet potato in a pot of boiling water and cook until tender. Mash well. Drain tuna well and add to mashed sweet potato.
- Add in the chopped onion and sweet chili sauce. Mix together well.
- Add enough breadcrumbs to make patties. Season with salt and pepper. Mold the mixture into patties.
- Heat some frylight in frying pan and cook the fish cakes for 5 -7 minutes, turning only once, until hot and golden.