chocko1
Gold Member
EASY PAELLA - Serves 4
3 Syns per serving
1 sachet Schwartz Paella - 5 Syns
1 red onion, diced
100g chorizo, diced - 6.5 Syns
325g risotto or paella rice
1 red pepper, diced
200g raw prawns, defrosted if frozen
100g frozen peas
Spray a pan with Frylight and fry the red onion and chorizo until the onion has softened.
Add the rice and cook for a further minute, stirring.
Mix the sachet contents with 1 litre of cold water, stir into the pan with the red pepper and bring to the boil.
Reduce the heat and simmer for 20 minutes, stirring occasionally until the water is mostly absorbed and the rice is cooked.
Add the prawns and peas, cook for a further 4 minutes or until the prawns are thoroughly cooked.
Serve immediately. Good with a crisp salad.
3 Syns per serving
1 sachet Schwartz Paella - 5 Syns
1 red onion, diced
100g chorizo, diced - 6.5 Syns
325g risotto or paella rice
1 red pepper, diced
200g raw prawns, defrosted if frozen
100g frozen peas
Spray a pan with Frylight and fry the red onion and chorizo until the onion has softened.
Add the rice and cook for a further minute, stirring.
Mix the sachet contents with 1 litre of cold water, stir into the pan with the red pepper and bring to the boil.
Reduce the heat and simmer for 20 minutes, stirring occasionally until the water is mostly absorbed and the rice is cooked.
Add the prawns and peas, cook for a further 4 minutes or until the prawns are thoroughly cooked.
Serve immediately. Good with a crisp salad.