bulldogdaisy said:Glad you had a nice relaxing day,aw at helping out in the kitchen ;0)
Both meals looks really nice,what's the rice recipes please,it looks delish!
Jaly said:Looks amazing, glad you managed to get into the kitchen but promise me you'll take it easy! You're supposed to be resting! xx
Can imagine how boring it must be though *hugs*
Hazykay said:It's red & green peppers, onions, garlic, soy sauce, a little tabasco, pineapple , rice & peas. I use supermarket frozen rice 7pp a bag. 2 bags between me, Hubby & wee fella is plenty. The pineapple added sweetness to it.
bulldogdaisy said:That's great news about the stitches being out,
Wow all food today looks delish! Love the look of the pudding!
Aw at going out Saturday,bet you can't wait :0)
bulldogdaisy said:I'm easily pleased as well as I enjoy going out for dinner as well lol
Do you know where you are going yet?
Where did you get the pudding recipe from please?
Hazykay said:Pudding was from our week, the booklet you get at class. Was going through them yesterday & it caught my eye. I changed it a little as the original recipe had jam added to the raspberries & caster sugar in the meringue. I omitted the jam & used sweetener in the meringue instead.
It serves 4 & works out at 3pp per portion. You need 4 ww'er coconut slices - cut each slice into 8 pieces
2 trays of raspberries heated until juices start to run (2 mins) I added sweetener to take the tartness away
2 egg whites whipped then add sweetener.
Place raspberries into a 1 litre ovenproof dish. Cover with cake & top with meringue. Bake for 15 mins & serve immediately.
We'll probably go to the little Italian that I was at a couple of weekends ago. Seafood pasta & red wine. Jeez, I'm so predicitable!!
mrsgosling3 said:Do you know what week booklet it was? Want to make that at the weekend as it looks delicious
mrsgosling3 said:Amazing. Thanks so much. I probably have the booklet but I have so many I was too lazy to look. That site is great - didn't know it existed!!
Hazykay said:Pudding was from our week, the booklet you get at class. Was going through them yesterday & it caught my eye. I changed it a little as the original recipe had jam added to the raspberries & caster sugar in the meringue. I omitted the jam & used sweetener in the meringue instead.
It serves 4 & works out at 3pp per portion. You need 4 ww'er coconut slices - cut each slice into 8 pieces
2 trays of raspberries heated until juices start to run (2 mins) I added sweetener to take the tartness away
2 egg whites whipped then add sweetener.
Place raspberries into a 1 litre ovenproof dish. Cover with cake & top with meringue. Bake for 15 mins & serve immediately.
We'll probably go to the little Italian that I was at a couple of weekends ago. Seafood pasta & red wine. Jeez, I'm so predicitable!!
Lushlash said:Glad your op went well hun, I've got to have an op in 2 weeks, did you have a laparoscopic op? I'm having a Fallopian tube removed, a cyst & some scar tissue ready for my Ivf, I've had one fallopian tube out a few years ago, but it was an emergency op & this is a planned op so I've had more time to dwell on it & im so I'm scared x