Hazykay
Silver Member
Jaly said:Yay! Well done on the loss! Food looks yummy too! x
Thank you Libby, every little helps :-D xx
Jaly said:Yay! Well done on the loss! Food looks yummy too! x
sarahloub1 said:Ohhh love the shoes!!
Where Is the ww sticky toffee pudding from?
Sorry to crash your diary was having a neb and iv been craving a pudding ) x
sarahloub1 said:Ohhh I shall be looking for them x
*sarah-lou* said:here to follow shoes are beautiful! food looks scrummy too!
Jaly said:I found the WW crumbles really dry tbh x The Sainsburys be good to yourself range of desserts tastes a lot less 'diet' i think.
Tesco do a normal filo pastry apple pud and Sainsburys do a bramley apple sponge pud which are both only 5pp for a serving and taste lovely!
sarahloub1 said:Ohh I will. Gonna neb thru your diary too ;o) x
It's a recipe I concocted, I love sweet chilli but it's high in pp's. well, the amounts I use are!! So, I decided to try my hand at my own. I posted it in in the recipe forum. Here it is -sarahloub1 said:Ohhh that looks lush....how do you get the free chili sauce?? Xx your food is lush xx
Hazykay said:I had a go at this today as I love spice & wanted a free dressing to put on my salad. I LOVE sweet chilli sauce, but at 1pp per tablespoon, I could easily pour 8-10 tablespoons over my dish!!
Measurements are approximations, at the end of the day, it's all down to personal taste.
1 red pepper
3 cloves garlic
3 chilli peppers
1 & 1/2 - 2 cups water,
1/4 cup white wine vinegar
3 tablespoons rice wine vinegar
Large handful coriander as I love the stuff
Blitz with a food processor or stick blender & put in a pan. Add sweetener, now this is the tricky part. As there is vinegar in it, you add enough sweetener for your own taste. I added about 6 tablepoons. Add 6 tablespoons fish sauce (1pp) freshly squeezed lime juice (I grated the zest & added that too to make it slightly more zingier.
Once boiled, reduce & let it simmer until it is reduced & thickens slightly. (i took it off the beat after 10-15 mins)
It made 1 & 1/2 jam jars. I will be taking some with me tomorrow for my lunch as I have made a prawn noodle salad & will pour sweet chilli sauce over it just before I eat it.
Delish!!