Food sounds good!
Enjoy! ^^
Hope work settles down again soon, I don't suppose you have a good gingerbread recipe do you? I adore gingerbread!
Works fine, its just everything else I'm trying to juggle in between that's driving me nuts lol.
Gingerbread
125g Butter
125g Brown sugar
125g Golden syrup
125g Treacle
150ml Milk
225g Plain flour
3 teaspoons Ground ginger
1 teaspoon Ground cinnamon
1/2 teaspoon Bicarbonate of soda
1 Egg beaten
Preheat oven to 180°C. Grease and line the base of a deep 18cm square tin.
Warm the butter, brown sugar, golden syrup and treacle with the milk in a small saucepan over a low heat until just melted. Remove from the heat and allow to cool slightly.
Sieve the plain flour, ginger, cinnamon and soda into a bowl, make a hollow in the centre and add the lukewarm butter-sugar-syrup mixture. Whisking and gradually incorporate the dry ingredients. Add the beaten egg and mix until smooth.
Pour into the prepared tin and bake in the pre-heated oven for 50-60 minutes. Stand on a wire rack for 2-3 minutes before turning out from the tin and removing the paper. Allow to cool completely, wrap in greaseproof paper and store in a airtight tin.
it tastes better when you wrap it up and store it for a day or two before cutting it.
I love gingerbread too, not had it in AGES!!! xxx
