Hello everyone, I have just got back on plan at home after a long break from it due to ill health and not being mobile or able to do anything after a major rheumatoid arthritis flare. I have just planned my weeks menu and have been 2 days back on plan and feeling great about it. I have several SW books so try to vary what I cook each week so as I don't get fed up and always have a massive bowl of fruit salad in the fridge for the snack attacks that creep up on me.
This is my weeks menu see if you think it is ok.
Mon B- Porridge, L- stuffed peppers with Ainsley Harriot Moroccan cous cous 1/2 pack, D- smoked haddock, hm chips, scrambled egg and peas
Tues B-2 weetabix, L- Poached salmon salad, D- Sweet n sour chicken with bean sprouts n spring greens (from family feast p88)
Wed B- Tasty scrambled eggs, L- rice stuffed peppers, D- sausage n mash (from 100 extra easy days p8)
Thurs B-Potato saute, L- half pint prawns, D- gammon grill (from 100 extra easy days p14)
Fri B- weetabix n melon, L-Grazing board, D- Griddled veg salad n lemon chicken (from 100 extra easy days p19)
Sat B- Poached eggs on grilled flat mushrooms, L- Arribatia pasta with salad (from saucy secrets p66), D- BBQ chicken and pepper fajitas (from family feast p34)
Sun B- Porridge, L- snack out ?? D- Chicken korma (from curry heaven p54)
I will also be having fruit for pudding and lf yogurts and veg with my meals that I have not put down on the menu as it will depend on what veg we fancy on the day. I also aim to drink 2ltr of water a day and do 30 mins of exercise at least 5 times a week.
Thanks for reading and good luck everyone and thanks VictoriaJ for that link I will go and download them