Well - I made a smoked salmon one which was lovely (100g smoked salmon blended with dill, lemon juice, salt &pepper and tub of quark) completely free and delicious
The tuna one is new - I used 2 tins of tuna, lemon juice, vinegar, salt and pepper, tub of quark, it isn't runny but I have put in fridge to mature, I think it will taste a bit better tomorrow (bit like the SW hummus)
The problem with the oil is hubby is doing SW too, and he has no trouble using his syns and HEB, so if I increase for my dinner I've either got to cook two pans or make him reduce his syns, I will sort it out - thanks for your suggestins, donna x