donnajt
Addicted to Minimins!
Satay Chicken = 261 Cals Per Serving
View attachment 81311
400g chicken, cut into cubes
2 tbsp dark soya sauce
1 garlic clove crushed
1 tsp ground cumin
* Make up sauce, spread over chicken and leave to marinade (for at least 30 mins).
* Cook in oven on low heat (about 175) for about 40 mins so chicken is really tender
Satay sauce
3tbsp reduced fat peanut butter (12 syns)
120ml water
1/2 garlic clove crushed
1 tbsp sweetner
1 tbsp dark soy sauce
1 tbsp ff fromage frais (I use more)
Chilli finely chopped or splodge of chilli sauce (optional we like a good KICK!)
Heat gently stirring until combined, don't worry if its runny it thickens as it cools, allow to cool for about 3-4 mins, pour over chicken
Serves 4 / or 3 large portions
* you don't have to marinade the chicken, you could just used cooked chicken sliced up and pour the satay sauce over the top works both ways
View attachment 81311
400g chicken, cut into cubes
2 tbsp dark soya sauce
1 garlic clove crushed
1 tsp ground cumin
* Make up sauce, spread over chicken and leave to marinade (for at least 30 mins).
* Cook in oven on low heat (about 175) for about 40 mins so chicken is really tender
Satay sauce
3tbsp reduced fat peanut butter (12 syns)
120ml water
1/2 garlic clove crushed
1 tbsp sweetner
1 tbsp dark soy sauce
1 tbsp ff fromage frais (I use more)
Chilli finely chopped or splodge of chilli sauce (optional we like a good KICK!)
Heat gently stirring until combined, don't worry if its runny it thickens as it cools, allow to cool for about 3-4 mins, pour over chicken
Serves 4 / or 3 large portions
* you don't have to marinade the chicken, you could just used cooked chicken sliced up and pour the satay sauce over the top works both ways