lolz, i try and get at least 3 servings out of one big tub, but i know what you mean - it's hard to stop ladling it out of the pot isn't it!
My plan of back to basics seems to be going well so far, will be interesting to see what the scales say at the weekend, though to be honest i don't think i was really that far off before. i will tweak the muffin recipe next time i make it i think - fewer eggs and less skim milk powder but i think i've been pretty strict with myself the whole way through, so there's not a huge amount to pare back.
I'd been so obsessed with the muffins i'd forgotten how much i like the galettes! Also seem to have solved my soggy prawn dilemma - i had loads in the freezer, that i'd tried defrosting before and found too soggy to enjoy, but once defrosted i dry fried them in garlic till all the moisture is driven off and they've taken on a little colour works really well and was nice today at lunch.
B: Missed this as really busy at work this morning
L: about 6 generous slices roast beef with wholegrain mustard, approx 100g garlic prawns, half cinnamon galette
D: about 230g turkey cut into strips and stir fried with garlic and onion, sf jelly
S: 3 slices smoked salmon, 2 crabsticks, half galette, bowl sweetened greek yogurt