ermintrude
Gold Member
I love the look of your dinner. How do you get your celeriac chips so "shiny". I tried your method of cooking them but for some reason Im just not getting the same results!!
Not sure how chick peas are counted on SW but I found this recipe on RosemaryConleytv -
1 can chick peas
tspn garam masala
tspn soft brown sugar
cayenne pepper
raisins x 2tspns
Preheat oven to 200C.
Drain the can of chickpeas well and place on non stick baking tray.
Mix together the garam masala and sugar and sprinkle over the chickpeas. Bake in the oven for 20 mins.
Dust with cayenne pepper and add the raisins.
I think these would be lovely for a cinema snack or just a snack!!
(On my plan chickpeas are free hence my delight at the thought!!).
Have a great day.
Ah the chips aren't really shiny, its the juices from the chicken! I keep the chicken under foil to cook for the first 15min, then just take the foil off for the last 5 min to let the ham crisp up. So while its under the foil all the juices come out of it and then I pour them all over the rest of my dinner just before serving, like a non-beefy 'gravy', its deeeelish!!! All salty, cheesy, meaty, garlicky juices! :drool: It probably cheats a bit as I use almost all of it on MY dinner (not the O'Hs ) So I must be nicking some oil from his chicken/cheese too as Im sure its not all water But it's ommmmmmmm, gorgeous gravy!
here's me juices! :
Mine, all miiiiiiine!!!!! :drool: :8855: