Anniewillo
Anniewillo
For meat the general rule is. You can refreeze it but only in a different state. i.e. You can cook frozen sausages or defrost and cook frozen chicken. Then once it's COOKED and thoroughly cooled it's safe to refreeze one more time. Then when you're ready to use it. Defrost thoroughly and reheat thoroughly. I checked this out when I was doing WW. ;-)