I mix the egg, milk,vanilla nutmeg or cinnamon and a little sweetener together and put it in the fridge before I take the kids to school and then make my french toast when i get back so that all the flavours have had time to combine. I let the bread soak in it while i finish sorting my youngest daughter out with her snack and drink etc mid- morning then I have my brunch
Any toppings that I want to combine such as natural yogurt with alittle honey I mix the night before for the same reason and put in the freezer before the school run so get syn free icecream with it if having it for brunch.
Makes it absolutely scrummy