Noddynoobs
Full Member
my fave thing to do with pork steaks is to dip them in a whisked up egg and then coat them in dry stuffing mix and bake them in the oven.....yummy
oh my days im crap at this stretching thing
i have a chicken we've used the breasts and 2 legs
theres a fair bit of meat left on the bones but uusually i thow it away
and im ashamed to say i wouldnt have a clue what to do with the remains
any ideas guys
I bought a special pack from the butchers yesterday
2lbs smoked back bacon
2lbs skinless chicken breasts
2lbs braising steak ( he had run out so he gave me rump instead )
2lbs Pork steaks
2lbs chipolatas
2lbs best mince
All for £20, I have always used his chipolatas and mince as zero fat comes out of either. The only thing I dont normally use is pork steaks.I have done a menu plan and I cant think of anything to do with the pork. I'm an ok cook and have all the gagets.
Going to do stifado sw style with the rump.
Stir fry and then stuffed chicken breasts with the chicken.
Going to syn a yorkshire batter and do toad in the hole with the sausages.The leftovers for a breakfast.
Bacon will be used twice for a sw friendly carbonara and then a breakfast.The mince will go twice used once for chilli and another time for lasange.In all the £20 of meat shout make at least 9 meals for 5 of us so thats pretty good I thought.
Any recipe ideas anyone for the pork i'm a bit stuck?
Isn't stifado just spicy stew in the oven? ( traditionally in a clay pot but more offer ton foil now. )
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Lucia Lucia said:Great ideas for the pork, thanks everyone.