Week 27- Day 4 (Fri)- Red- Working night shift 7.30pm-8am.
5am- In work- 2 hard boiled eggs.
At home-9am (before bed)- Dorset Cereals apple & raisin porridge sachet (HEXb) with 150ml skimmed milk (1/3 HEXa) and sliced banana.
On waking up- 3.45pm- A handful of blueberries. Some coronation chicken mixture as I was making it for work (see ingreds below). A few cherry tomatoes and some beetroot in balsamic vinegar. 3 Babybel light (HEXa)
6.30pm- Just before leaving for work- 1/4 of sweet chilli pork SW quiche (eggs, light choices cottage cheese, lean pork mince, red pepper, red chilli, leek, courgette, mushroom, sweet chilli sauce (1/4 syn) with slices of ham as a base).
In work- A packet of Cheddar cheese & spring onion Velvet Crunch (4.5 syns)
Late break- Asda wholemeal pitta (HEXb) filled with green salad, 'fruity' coronation chicken- Chicken, Hellmanns XL mayo 2 tbspns (1 syn), Total 0% yog, mild curry powder, cherry toms, red pepper, red chilli, pink lady apple, fresh pineapple chunks, a few sultanas (1 syn). Strawberries and blueberries. 2 oranges and a satsuma. Orange/choc sprinkles Mullerlight.
2/3 one of my HEXas was allowed for dashes of milk in tea and coffee.
Snack- a couple of mini pretzels and a couple of Pringles (2 syns)
Total syns- 8 3/4 syns