FUNCURLS FOOD DIARY, BLOG and CHIT CHAT!! New target set!!

Thanks you crazy cats! I am very pleased with myself, but in true Hev style, its not good enough!! Rather than praising myself I'm already wishing myself another 1.5lb lighter so I can be the lowest I've been yet!! Ha, never happy eh!

Clairey well done! 1lb is a good loss hun! XxX
 
Week 92- Day 1 (Tues)-Extra Easy.

Breakfast- 1 poached egg on 1 slice full-size wholemeal toast (HEXb). Brown sauce (0.5 syns). 2 kiwi fruits and strawberries.

Lunch- Very light as had late breakfast and went for a really long walk to the beach and back and got so hot didn't feel like much! Spicy curry Pot Noodle in a Mug. A salt n vinegar jumbo Snack-a-Jack (2 syns) with 1 Laughing Cow xl triangle (1 syn). A Mini Twister lolly (2 syns).

Tea- Grilled salmon fillet with cajun spices served with small jacket potato, salad (mixed leaves, red onion, red pepper, cucumber, tomato) and home made coleslaw (white cabbage, red cabbage, carrot, celery, v.f.f fromage frais, xl mayo (1 syn), vinegar, chilli powder and seasoning). XL salad cream (1.5 syns).

In pub- A tiny bit of friend's rice krispie cake she brought into pub!! (?4 syns).

At home- Nibbled on some slow cooked beef that had been cooking all afternoon/evening (all lean).


Total syns 11.
 
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Hey Melissa, thanks so much!! I am pleased with myself but won't rest until I've got to my lowest yet, which will take another 1.5 lb!! What's wrong with me eh?! STILL not happy!! But as you rightly say, I'm back on track which is all that matters really!! Doing great yourself (I've already commented on your diary!) Lovely to see you back, enjoy the continuation of your break!X
 
Thanks Melissa - getting there (at last!)

Heather - you're as bad as me at this late night posting lark!
 
Week 92- Day 2 (Wed) -Extra Easy.

Brunch- had lie-in as not feeling great this morning! Full of snot and have lost my voice over the past couple of days! Plus I shouldn't have such late nights!! 3 egg omelette, 3 WW sausages (1.5 syns) and hot & spicy stirfried veg. Brown sauce (1.5 syns).

Mid afternoon snack- 3 Pagen Krisprolls (HEXb) with 3 Laughing Cow Light triangles (3/5 HEXa) and Marmite. Strawberries and raspberries.

Tea- Grilled salmon fillet with Ainsley Thai style savoury rice (1.5 syns) and hot & spicy stirfried veg. A Granny Smith apple.

Snack- 2 remaining WW sausages! (1 syn).
2 tiny squares of Green & Black's milk chocolate (2 syns).

Skimmed milk in cups of tea- (2/5 HEXa).

Total syns 7.5.
 
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pesty said:
Hey hun!! How's the diary looking today, Im on the hunt to steel ideas!!

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Hi chick, not being very creative at the moment!! I tend to go through phases! At the mo I'm just trying to work through what we've got in the freezer and store cupboards (we have sooo much!!) rather than keeping on buying new things all the time! Money is an issue so trying to be more sensible!! Just topping up on fruit, veg, yogs, milk, bread for dh etc etc seems to cost a blimmin fortune!!!X
 
I couldnt agree more, OH keeps beggin me to do a food shop but i have refused, until we actually need stuff i dont see the point in just doing a Weds shop bcuz its Weds!!

Money is really tight for me too, payday tomorrow but that makes no difference i have some serious debt to shift!!

Therefore i am sneaking on here to find ideas of what to cook with what i have in my cupboards/freezer!! haha xx
 
pesty said:
I couldnt agree more, OH keeps beggin me to do a food shop but i have refused, until we actually need stuff i dont see the point in just doing a Weds shop bcuz its Weds!!

Money is really tight for me too, payday tomorrow but that makes no difference i have some serious debt to shift!!

Therefore i am sneaking on here to find ideas of what to cook with what i have in my cupboards/freezer!! haha xx
Click to expand...

Debt sucks doesn't it! And banks are cruel because they'll only give low interest loans to people who don't really need them! What dh and I need is a low interest loan to pay off credit cards that wouldn't tie us into the whole term of the loan (one we could pay off as quickly as we wanted to!) But that ain't gunna happen! So we have a 3 year plan to plough away at it but it does involve me working more and us both spending less! End of! What do u have in your fridge? I'll try and do a Ready Steady Cook on u!!! X
 
Claireybella said:
I had to do the same thing last week too, I was like Old Mother Hubbard, but had to use up what was left as we had no funds, so I "discoverd" sticky chicken, which was awesome! Chicken, honey, soy sauce and balsamic vinegar! Yum yum yum yum!!
Click to expand...

Oohlalaa, is that the recipe from the SW website ? I fancy trying that! X
 
funcurls said:
Oohlalaa, is that the recipe from the SW website ? I fancy trying that! X
Click to expand...

Yes, it was. I did mine with SW chips, Paul had his with rice, equally nice! And the boys ate it too! Ends up being a bit like chinese ribs, if that makes sense? Use the exact measurements though, and be patient with the cooking, cos it seems to do nothing for ages, and then all of a sudden, it thickens up. Very yummy too!
 
Claireybella said:
Yes, it was. I did mine with SW chips, Paul had his with rice, equally nice! And the boys ate it too! Ends up being a bit like chinese ribs, if that makes sense? Use the exact measurements though, and be patient with the cooking, cos it seems to do nothing for ages, and then all of a sudden, it thickens up. Very yummy too!
Click to expand...

Oolalaa! Sounds very delish! Thanks x
 
I spotted the sticky chicken recipe on the SW website. I've often used a dressing very similar to this - no honey - so I'm definitely going to have to try it now. Could be our sunday lunday methinks!
 
Thanks Hevs, yea im currently on a 0% balance transfer and trying to get the debt down!!

I have stuff which i can make stuff with if that makes sense, im not down to the bare minimum yet. I have mince beef and pollock left in the freezer for meat and thats about it tho!! lol

A recipe for some sort of fish cake would be great!! Or any recipe to make pollock lovely!! haha xx
 
Ok well defrost the pollock, poach and flake it, make some mash, chop some spring onions, peppers, parsley or coriander really finely. Mix altogether with a bit of chilli powder and cumin, shape into patties, brush with beaten egg, dip in breadcrumbs (HEXb), spray with Frylight, oven bake! Done! And of course you can make meatballs, chilli or bolognese with the mince. The kofta curry in Curry Heaven book is nice too! X
 
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